Loose leaf tea is loved by tea drinkers around the world because of its rich flavor, natural aroma, and better quality compared to tea bags. If you want to brew loose leaf tea the right way, water temperature, infusion time, and brewing technique all matter.
Whether you are a home tea lover or running a café in the UK, this guide will help you make a perfect cup every time.
Why Loose Leaf Tea Is Better
Loose leaf tea uses whole or large tea leaves instead of broken pieces. This allows the leaves to open fully when brewing, releasing more flavor, color, and aroma.
Compared to tea bags, loose leaf tea:
- Tastes cleaner and richer
- Has better leaf quality
- Gives more control over strength
- Is often more natural and less processed
At Zaam Farm, we supply high-quality brew loose leaf tea like Green Tea and Kabul Chai, suitable for both home use and cafés.
Loose Leaf Tea Brewing Guide (Step by Step)
1. Measure the Tea Leaves
A simple rule:
-
1 teaspoon (2–3g) of loose leaf tea per 200–250ml of water
For stronger taste, add more leaves instead of brewing longer.
2. Choose the Right Water
Always use fresh, filtered water. Water quality affects tea taste more than most people think.
Avoid re-boiled water because it can make tea taste flat.
3. Best Water Temperature for Tea
Different teas need different water temperatures:
- Green Tea: 70–80°C
(Too hot water will make green tea bitter) - Kabul Chai (Black Tea blend): 90–100°C
(High temperature brings out bold flavor and spices) - Brewing herbal tea: 95–100°C
(Herbal ingredients need hotter water to release flavor)
4. Tea Infusion Tips (Steeping Time)
Steeping time is key in tea brewing techniques UK cafés often follow:
- Green Tea: 1.5 – 2.5 minutes
- Kabul Chai: 3 – 5 minutes
- Herbal Tea: 5 – 7 minutes
Do not over-infuse. Longer time does not mean better taste—it often means bitterness.
5. Use the Right Brewing Tools
You can brew loose leaf tea using:
- Teapot with infuser
- French press
- Tea strainer
- Gaiwan (for traditional brewing)
For cafés, teapots with stainless steel filters are practical and easy to clean.
Tea Brewing Techniques UK Cafés Love
In the UK, many cafés focus on consistency and clarity of flavor. Here are some popular techniques:
- Pre-warm the teapot before brewing
- Use digital thermometers or temperature-controlled kettles
- Brew tea by order, not in bulk
- Clearly label brewing time for staff
These steps help maintain the same taste for every cup served.
How to Brew Zaam Farm Teas
Zaam Farm Green Tea
Our Green Tea has fresh aroma and clean taste.
Best way to brew:
- Water: 75–80°C
- Tea leaves: 2g per cup
- Time: 2 minutes
Perfect for daily drinking or serving in cafés as a light, healthy option.
Zaam Farm Kabul Chai
Kabul Chai is bold, rich, and full-bodied—great for milk tea or plain black tea lovers.
Best way to brew:
- Water: 95–100°C
- Tea leaves: 2.5–3g per cup
- Time: 4 minutes
You can add milk, sugar, or spices depending on customer preference.
Why Choose Zaam Farm as Your Tea Solution
Zaam Farm is not just a tea supplier. We help tea lovers and businesses enjoy better tea experiences with carefully selected loose leaf teas and consistent quality.
We offer:
- Quality brew loose leaf tea Green Tea and Kabul Chai
- Stable supply for cafés and retailers
- Tea suitable for both hot and milk-based drinks
- Support for businesses looking to build premium tea menus
If you are starting a tea business or upgrading your café menu, Zaam Farm is a reliable tea solution.
You can buy Kabul Chai and Green Tea directly from Zaam Farm here and start brewing high-quality loose leaf tea today.
Conclusion
Brewing loose leaf tea the right way helps bring out better flavor and aroma in every cup. With quality teas like Zaam Farm Green Tea and Kabul Chai, both tea lovers and cafés can enjoy consistent, premium results. Zaam Farm is a trusted solution for high-quality loose leaf tea.
FAQs
1. How much brew loose leaf tea should I use per cup?
Use about 1 teaspoon (2–3g) per 200–250ml of water.
2. Why does my green tea taste bitter?
The water is too hot or the tea is brewed too long. Lower the temperature and reduce steeping time.
3. Can I reuse brew loose leaf tea?
Yes. Good quality loose leaf tea can be infused 2–3 times, especially green tea.
4. Is brew loose leaf tea suitable for cafés?
Yes. Many UK cafés prefer brew loose leaf tea because it offers better taste and a premium image.
5. What tea is best for milk tea?
Black tea blends like Kabul Chai work best because of their strong flavor.
